Qualification:
Minimum of HND in Hotel & Catering Management
5-10 years working experience
Duties
A key person in continental cuisine, and relies heavily on sauces.
Cooking of African dishes and specialized in confectionery items i.e. Cakes and pastries.
Be able to adopt new economical ways of preparing food.
Train young chef in the department.
Be ready to accept and incorporate the latest technological developments in the production and conservation of food products.
A specialist in quantity cooking for functions.
Method of Application
Application letter & 5 copies of detailed Curriculum Vitae including 2 photocopies of credentials and 1 recent passport photograph should be addressed to:
The Director,
Human Resources,
Babcock University,
Ilishan-Remo,
Ogun State
OR hr@babcock.edu.ng